If you’re as enthusiastic about John Mulaney as I am, you’re possibly familiar with how the “Stranger Danger” bit from his Netflix special, Kid Gorgeous, ends: If a kidnapper takes you to some other region, your odds of coming back alive are narrow to none. This buildup is what makes Mulaney’s subsequent line so tremendous — “if I’m at an area, I by no means need to go to another vicinity” — and includes very particular examples like publish-wedding ceremony reception beverages on the resort bar (“Nah, Nah, sister. You’re now not getting me to no secondary location”).
Unlike Mulaney, I’m now not frightened of secondary locations. I love to exit to dinner — but after I do, I pass eating dessert at the restaurant. Not because I even have a non-existent candy tooth (to the contrary, as you’re about to find out), but as an alternative, because I see the put up-time for dinner as a possibility to strive for something else. The pass is: Go to a secondary region, just for dessert.
A lot of eating place dessert menus are afterthoughts. Most mid-range eating places have dessert menus that are overly acquainted at the quality (crème brûlée or carrot cake) or just terrible at worst. The most obvious solution completed using this move is refusing to settle for much less whilst you could plan a separate dessert prevent into the meal itself.
The secondary dessert stop allows me to walk to a bakery (or any other restaurant with a better dessert menu) and attempt something completely distinctive from the meal I just consumed. I recently went to Nom Wah Nolita with my roommate and once we worked our way via a tray of scallion pancakes, Chinese veggies, and red meat dumplings, I cautioned we take a stroll to Peter’s Pie, a place near and dear to my heart — and one of Eater NY’s top pie destinations — to attempt their seasonal fruit pies. While Nom Wah offers one of my favorite desserts, the purple bean bun, I didn’t want something much like our meal. I wanted to mix it up, flavor a totally different set of flavors that would sign an exceptional experience totally.
But the primary cause to eat dessert at a secondary region is fueled with the aid of my desire to experience this huge and delightful city, which is complete of countless places to consume and upload on your CBDH (“come back and dine right here”) listing. Dining out is the type of like a sport to me. And by the cease of the night time, a secondary dessert manner you’ve not best-loved an excellent meal at a restaurant, you’ve given your self the danger to knock a new region off your listing, inclusive of ice cream parlors, bakeries, and other places wherein “dessert” is something that’s no longer always plated.
Dessert at a secondary area makes me sense finished — like a pro diner, like a person who’s maximized the possibility to make a desire. So do your self a choice: Next time you’re dining out, ask for the check and then take yourself someplace else for dessert. Because there’s nothing sweeter than the idea of dessert-ingesting as an accomplishment, someplace exclusive from where you ate dinner. — Esra Erol
P.S. Hankering for eating enjoy with even greater stops? Check out Eater’s manual to planning an epic food move slowly.
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