I have had this recipe since I was ten years old. It has become my favorite recipe for the holiday season. The main difference between Rum Chata and your typical spiced rum drink is that rum chata uses coffee instead of rum. So, why don’t we look at some Rum Chata Recipe Ideas for the holidays?
Are you looking for a holiday recipe that will wow your friends and family? We’ve got you covered whether it’s a sweet or savory dish. I’ll share my favorite rum chata recipe ideas for the holidays in this blog post.
If you haven’t had a chance to try rum chata, you’re missing out on one of the best holiday drinks. It’s a delicious drink with unique flavors and a festive holiday theme.
I’m sharing all of my favorite rum chata recipes perfect for the holidays, including a chia seed pudding recipe, a chocolate truffle recipe, a cranberry chia seed pudding recipe, and a mango coconut cream pie recipe.
For the holiday season, you want to feel happy, not sad. To make sure you’re not low on Christmas, you need to think happy thoughts. You’ll find some ideas below that you can use to help you feel festive, light-hearted, and in the holiday spirit!
Chocolate-covered Rum Raisin.
The classic rum raisin cookies inspire this recipe inspire this recipe and white chocolate instead of milk chocolate—the darker the chocolate, the better the flavor.
First, heat the butter in a medium saucepan until melted. Next, add the brown sugar and stir well.
Add the vanilla extract and stir again. Add the egg and mix well.
Add the flour and mix until thoroughly combined.
Next, transfer the dough to a bowl and chill in the fridge for at least 2 hours.
Once chilled, roll the dough into balls.
Using a tablespoon, scoop the dough onto a baking sheet lined with parchment paper.
Bake for 12 to 15 minutes or until the edges turn golden.
Remove from oven and immediately coat in chocolate.
Allow the chocolate to melt, and then drizzle the rum over the chocolate.
Chocolate-covered Rum Banana.
If you’re looking for a holiday recipe with a festive holiday theme, then chocolate-covered Rum banana is a must-try. This sweet dessert combines the classic flavor combination of chocolate and banana and a hint of rum.
Bananas are and most popular fruits at holiday time. Bananas have a natural sweetness that complements the chocolate. The rum gives the drink an elegant flavor, and the vanilla adds another dimension.
You can make this recipe any time of year, but it is perfect during the holidays. For this recipe, you’ll need:
Ingredients
- Two ripe bananas
- 1 cup heavy cream
- 1/4 cup dark rum
- 2 ounces unsweetened chocolate
Directions
Preheat the oven to 300° F.
Slice the bananas into long, thin slices, and then arrange them in a single layer on a baking sheet—Bake for 15 minutes, or until they are just starting to brown.
Meanwhile, combine the cream, rum, and 1/2 teaspoon vanilla extract in a small saucepan. Cook over medium-low heat, occasionally stirring, until the cream has thickened. Remove from the heat, and stir in the remaining 1/2 teaspoon vanilla extract.
When the bananas are done, carefully transfer them to a plate, pour the hot cream over the ananamediately cover the anathematic wrap, and then chill for about 2 hours.
Once the bananas are cool enough to handle, chop them into bite-sized pieces and transfer them to a serving bowl.
Mhe chocolate in the microwave by heating it for 45 seconds at a time, stirring after each interval, until it is smooth and melted.
Chocolate-covered Rum Coconut.
You’re going to need:
- Rum Coconut
- Milk
- Cocoa powder
- Baking soda
Directions:
Combine milk, rum, coconut, and baking soda in a medium-sized bowl. Stir until the ingredients are well combined.
Pour mixture into a 9 x 13-inch pan lined with parchment paper. Cover the variety with a layer of cocoa powder.
Please place in the freezer for 3 hours, and then take it out and cut it into squares.
Chocolate covered Rum Gingerbread
Ingredients:
- 1/2 cup sugar
- 3/4 cup butter
- 1/4 cup unsweetened cocoa powder
- 1/8 cup rum
- 1/2 teaspoon vanilla extract
- 1/2 cup molasses
- 2 cups flour
- One tablespoon baking soda
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup brown sugar
- One egg
- 1/2 cup buttermilk
- 1/2 cup boiling water
How to Make Rum Chata:
1. preheat the oven to 350 degrees Fahrenheit.
2. Mix the sugar mixer and rum until well combined in a large bowl.
3. Stir in the molasses, vanilla, and a large bowl of buttermilk.
4. In another bowl, combine the flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add the flour mixture to the sugar mixture.
6. Mix well and transfer to a greased 8×8 baking dish.
7. In a small bowl, whisk the egg with the boiling water.
8. Drizzle the egg wash over the top of the batter.
9. Bake for 30 minutes or until a toothpick comes out clean.
10. Cool in the pan and then cut into squares.
Hint: If you can’t find molasses, you can use honey instead.
Frequently asked questions About Rum Chata Recipe.
Q: What are some festive foods you’d like to serve?
A: I would love to have a rum chata recipe with pineapples.
Q: What kind of drink do you think would be perfect for this year?
A: A rum chata! I would also like to try a pineapple rum chata.
Q: How do you think a rum chata would pair with your holiday dishes?
A: I would love to pair it with some appetizer. I would imagine that you could also make this into a cocktail and pair it with a nice meal.
Top Myths About Rum Chata Recipe
1. A rum chata recipe is too complicated and expensive to make.
2. You cannot make a delicious rum chata recipe without rum.
3. A rum chata recipe calls for a particular type of coconut called a “Coco Lopez”.
4. A rum chata recipe uses your blender instead of your food processor.
5. You cannot make a delicious rum chata recipe without vanilla extract.
Conclusion
The rum chata is a traditional Mexican drink made with coconut milk, spices, and rum. It can be served hot or cold and makes for a fun holiday drink. The rum chata recipe is an easy and delicious drink to do during the holidays.
The rum chata is a traditional Mexican drink made with coconut milk, spices, and rum. It can be served hot or cold and makes for a fun holiday drink. The rum chata recipe is an easy and delicious drink to do during the holidays.
