Our US is a melting pot of various religions and cultures, which gives us the advantage of trying distinctive cuisines from diverse parts of the United States. Bengali cuisine is one such cuisine relished by both Bengalis and non-Bengalis.
The bevy of rich, flavourful Bengali dishes gives an entirely new enjoyment and fills our hearts with the joy of eating. Bengali food is, in particular, famous for its candy treats. We have all gorged on Rosh Gulla and Kheer Kadam and loved them to the hilt. If you may love Bengali desserts or have wanted to attempt them for a long time, here’s one dish you must genuinely have – channel payesh.
Channar payesh is a unique version of rabid. Rabdi has been an ordinary dessert item in all households and is commonly made with rice. Many people want to make it with a culmination in their preference to lend that wonderful sweet flavor. However, paneer rabdi is truly unheard of.
Channar Payesh is a Bengali specialty with clean cottage cheese dunked in thick, condensed milk. Even though it tastes pleasant, you can amp it up by adding different substances or essences. This creamy, toothsome dessert will win your hearts and please your sweet teeth.
Ananya Banerjee, a famous YouTube vlogger specializing in Bengali food, dishes out an easy-to-make recipe of channel payesh on her channel ‘Chef Ananya Banerjee.’ Take a glance –
Channer payesh may also be made with homemade cottage cheese. Paneer takes less time to cook dinner compared to rice. So, this must be your pass-to recipe when visitors arrive unannounced for dinner. Serve the delectable paneer rabdi as dessert – warm or cold – and galvanize them with your culinary talent.
