Our usa is a melting pot of various religions and cultures, which gives us the advantage of trying distinctive cuisines, originating from the diverse parts of the united states. Bengali cuisine is one such cuisine, that’s relished via all – Bengalis and non-Bengalis both.
The bevy of rich, flavourful Bengali dishes gives an entire new enjoy and fills our heart with the joy of eating. Bengali food is in particular famous for its candy treats. We have all gorged on roshogullas and kheer kadam and loved them to the hilt. If you furthermore may love Bengali desserts or had been wanting to attempt them for a long time, here’s one dish you must genuinely have – channar payesh.
Channar payesh is a unique version of rabdi. Rabdi has been a ordinary dessert item in all households, and is commonly made with rice. Many people want to make it with culmination in their preference to lend that wonderful sweet flavour. However, paneer rabdi is truly unheard of.
Channar Payesh is a Bengali speciality that is made with clean cottage cheese dunked in thick, condensed milk. You can amp it up by way of adding different substances or essence, even though it tastes just pleasant as is. This creamy, toothsome dessert is sure to win your hearts and please your sweet teeth.
Ananya Banerjee, a famous YouTube vlogger, specialising in Bengali food, dishes out an easy-to-make recipe of channar payesh on her channel ‘Chef Ananya Banerjee’. Take a glance –
Channer payesh may be made with homemade cottage cheese also. Paneer takes less time to cook dinner compared to rice. So, this must be your pass-to recipe when visitors arrive unannounced for dinner. Serve them the delectable paneer rabdi as dessert – warm or cold – and galvanize them along with your culinary talent.