According to a Penn State University professor, our taste buds crave ingredients which have contrasting textures, which is a phenomenon referred to as “dynamic sensory contrast.” It’s why combining a chewy, dense brownie with a creamy peanut butter icing and wealthy fudge makes for an impossible to resist deal with. Lawrence Foods capabilities insights like those to take peanut butter to a whole new, craveable stage.
To make Buried Treasure Cakes, poke a small hole inside the top center of a cupcake and fill with Lawrence Foods Supreme Fudge Icing or Banana Crème Filling. Ice pinnacle with Lawrence Foods Peanut Butter Buttercrème Icing. Dip edges in chopped peanuts and pinnacle with chocolate peanut butter candy. Or strive yellow cupcakes full of Strawberry or Raspberry Filling.
Another craveable idea is to make colorful fondant cake decorations (like amusing animals, owl faces or striped bow ties) ahead of time and stock in your the front show case for clients to feature to their favorite birthday and summer desserts. These fondant decorations can sell from $1 to $7 apiece. This serves as every other way the bakery enables clients create one-of-a-type reports.
Weddings with a twist
For the approaching year, The Knot predicts that eats with a twist will be famous at America’s weddings. Think pairings that are unconventional and Instagrammable, together with root beer floats in champagne flutes. In cakes, the marriage industry noticed donuts emerge as a big part of receptions in 2018, and that trend will increase to exclusive baked items in 2019 as wedding cookies and cinnamon rolls take middle stage.
Wedding cakes will remain famous, but they will evolve in appearance. Couples are hiring expert cake bakers to create sudden shapes and ranging sized levels that efficiently flip cakes into art installations. Many cakes will characteristic beautiful designs wealthy in color and texture.
Birthday celebration planners
Thanks to the clever chocolatiers at Let Them Eat Candles, cake consumers can now offer clients a brand new manner to pinnacle party desserts and cupcakes with top rate milk or dark chocolate candles, festively decorated in 12 colorful candy designs. These fit to be eaten artisan candles are the brainchild of architect Loree Sandler.
Another time-saving, cross-merchandising idea includes supplying birthday party supplies that supplement your cakes. At Cake Life Bake Shop in Philadelphia, chef/proprietors Nima Etemadi and Lily Fischer sell appealing Meri Meri party resources, inclusive of 6-inch birthday candles and party hats. “Being a piece of a one-forestall keep is important,” Fischer says.